Nature has a soft spot for the Noosa region. Climate and soil favour the cultivation of an amazing variety of vegetables, herbs and salad greens and fishermen supply an abundant catch of fresh fish and seafood.
Aromatic herbs are hand-picked as soon as the morning dew has evaporated. Only in this way can they impart their full potency and flavour. Light, easy digestible vegetables are locally grown with no genetic modifications. Whether they are crunchy, leafy, fresh, steamed or pleasantly flavoured, our menu features a profusion of local ingredients.
Night after night, boats sail out along the Sunshine Coast to supply the local markets with fresh fish and seafood. River House fuses the freshest local and in season produce, to create a delicate and imaginative culinary dining experience.
